In the bustling, cosmopolitian city of Bengaluru, RCP by Chef Pillai retains the magic of the garden city by bringing its spirit indoors in the new restaurant on Brigade Road. Flavour our desserts even if they are the grand finale of a meal here.
Chef Pillai's Signature UNNIAPPAM FALOODA is inspired by the persian Falooda infused with a Kerala touch with the juicy, browned unniappams. It is a complete, sweet potpourri with vermicelli and dry fruits in a milky combo delight.
A sheer chocolate fantasy created with luscious Nutella. NUTELLA RUBY CHOCOLATE
The Chef Pillai Signature desserts are a droolworthy finishing touch to your meal experience at RCP.
www.chefpillai.com