NOW OPEN in JALADARSHINI GARDENS
MEEN By Chef Pillai Opens in Kollam
When tradition meets taste at RCP
Kappayum Meenum
Opening 15th September, FORUM MALL, Kochi
Seer Fish Tava Fry
From sea to plate with the Chef Pillai signature
Seafood Platter
All the bounty of the seas and lakes
Ashtamudi Fish Curry
Flavours from the Ashtamudi Lake
Namaskaram Keralam! Happy Onam!
May this ONAM unite your family in the spirit of ONAM and may you embrace joy, prosperity and the rich hertiage of our KERALAM.
Don't miss out on our SPECIAL ONAM SADHYA which is available at your nearest RCP outlet.
BRIGADE ROAD
Bengaluru’s iconic walkway.
Strolling through Brigade Road is the best way to discover it.
The high street stores as well as street jewellery to tattoo parlours, this road has it all. It does not encourage you to shop, it just sets you in the mood to shop.
Then there are the restaurants. Chef Pillai’s RCP has just opened doors here.
In keeping with the spirit of Brigade Road, the restaurant has a casual and laid-back charm to it.
Whether it is Chef Pillai’s Signature FISH NIRVANA or any of the dishes on the expansive menu, you can move from the mocktails, unique starters through the Main dishes and end up with his Signature Dessert offerings!
Call 8943250000, 9845746001
Reserve your seat at RCP Whitefield, Bengaluru. Click image below
RCP Hospitality
Chef Pillai - The Ambassador of Kerala Cuisine
The pioneering venture of Chef Pillai in Kerala at the Le Meridian Hotel has exploded like the flavour bombs of his cooking. Combining his back-to-roots traditional home cooking methods with his International professional experience, Chef Pillai's signature dishes have become the flavour of the Malayalee palate.
HIs fans ( both on social media & otherwise) following include teenagers to grandmothers who finally get to taste his delicious dishes at Kochi and Bangalore.
His 'Let the Love Flow' social tagline explains humility, love and simplicity of the man.
" Let the love flow..."
HIs fans ( both on social media & otherwise) following include teenagers to grandmothers who finally get to taste his delicious dishes at Kochi and Bangalore.
His 'Let the Love Flow' social tagline explains humility, love and simplicity of the man.
" Let the love flow..."
RCP HOSPITALITY
Our Brands
RCP Hospitality
Team RCP
Sijo Chandran
Director Operations - RCP Hospitality
AMRUTH K.S.
GM - Projects & Admin, RCP Group.
Maneksha MK
Group Head - Sales & Marketing
George Joseph
Corporate Finance Head
Nijil PM
Financial Controller
Vinod M.P
Corporate Head - HR & Admin
Mathew P Oommen
General Manager - Bangalore Region Multiple Outlets
Jayaraj KV
Executive Chef - RCP, Bangalore
Charles KJ
Director F&B, RCP Group
Sijo John
Executive Chef - RCP, Le Meridian, Kochi
Dhilip KV
Cluster General Manager, UNITED COCONUT
Maneesh OM
Corporate Chef, UNITED COCONUT
Prabin Tharayil
Head Chef, RCP DOHA
Aneesh Nair
General Manager, SANCHARI, Palakkad
Sumon K.S
Head Chef SANCHARI, Palakkad.
Sujith Kolangara
GM, Malabar Region Multiple Outlets
Srikanth P.
Executive Chef, SANCHARI Wyanad
Sijo Anil Abraham
Head Chef, RCP Bahrain
Shibu. S
Head Chef, RCP Whitefield, Bengaluru
Akhil Kadavath
Senior Sous Chef, Caking Whitefield, Bengaluru
Aswan A.
Sous Chef, RCP Bahrain
Dickson Thomas
Operations Manager, RCP Whitefield, Bengaluru
Rakesh O. V.
Sous Chef, RCP Whitefield, Bengaluru
Roopesh Manjakkara
Operations Manager, RCP Whitefield, Bengaluru
Sandeep K.M
Sous Chef, RCP Whitefield, Bengaluru
Shaju John
Executive Chef, SANCHARI Palakkad
Shamil
Sous Chef, RCP Doha.