UNITED COCONUT – Thrissur Launch

The historic, cultural capital of Kerala Trichur will add another venue to its list of must-see places starting with the Shree Vadakkunathan Kshetram, home to the world renowned Thrissur Puram.
The largest gathering of people, musicians and elephants in the world. A spectacle to hear and behold.

Around the onset of Onam this year, the traditional feasting of Sadhyas at home will happen on Thiru Onam day.
Around that time, Trichur will host the opening of Chef Suresh Pillai’s gift to Kerala’a cultural capital.
A full fledged restaurant called UNITED COCONUT serving traditional meals, biriyanis, Fish Nirvanas and more to the folks of Trichur who have been waiting to taste Chef’s culinary delights.
The restaurant will open its doors in the SHOBA CITY MALL and promises to be a food destination.
UNITED COCONUT is all about Fun Dining as its tagline goes.
Like the classic Panchavadhyam during the Puram festival, the varied menu spreads from vegetable delicacies through fiery fish curries and roasted meats and stews and Chef Pillai’s famed NIRVANA.

The unique starter dishes and desserts before and after the sumptuous main courses will surely hope to satisfy the people of Trichur.

It promises to be a POORAM of a grand food festival celebration in Thrissur. This Onam month of September Trichur will witness the opening of Chef Pillai’s unique fun dining restaurant ‘UNITED COCONUT’ at the Shoba City Mall. The menu will offer the people of Thrissur a feel of the unique flavours of Chef Pillai’s cuisine. It is a great occasion as the city’s foodies – young and old home into UNITED COCONUT. Chef Pillai is the uncrowned king of Kerala’a vast landscape of coconut trees. Chef Pillai uses the coconut in all its avatars to bring out his spectacular cuisine for both vegetarians, and non-vegetarians too. UNITED COCONUT promises to bring enlightenment with NIRVANA to the people of Thrissur.

Chef Pillai names THRISSUR restaurant as UNITED COCONUT
The influence of coconut and its products in the traditional Kerala cooking combined with the passion Malayalees have for their food is how the name UNITED COCONUT for his restaurant in Thrissur evolved, according to Chef Suresh Pillai as he spoke of his new restaurant.