The Portuguese had a great influence on Kerala cuisine. Both with ingredients as well as cooking techniques and recipes. Mainly taken in its full stride by the Syrian Christians and also with other communities. The stew is a main contribution of the Portuguese. At RCP, the essential stew made with Mutton has been given a green touch for the Vegetarians by creating the iconic Potato and Bean Stew. Rich in flavours of spices blended into the coconut milk, this dish is best accompanied by Appams, Idiappams or Nool Porottas.
