“At RCP Hospitality, we are fearless in moulding ourselves to change. Understand, innovate and be change ready is our motto, If we are to become pathfinders in creating our distinct paths in the world of global cuisine.  To be specific to take Kerala cuisine to the world.

Our Chef’s table is where you can bring along your new ideas, and see them bloom into reality when approved and worked on by the team.  In our RCP philosophy of sharing knowledge across the board, your voice is a contribution. It counts. Gathering to share, sharing to grow, growing to serve.