The Nadan Kada Fry on Diwali Feast Menu
In the Malabar regions of North Kerala there is a saying "ആയിരം കോഴിക്ക്, അറ കാട." - "Half a Kada is worth a thousand...
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Unniappams turn into Gulabjamuns this Diwali @ RCP, Kochi
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The areas of Kottayyam and Pala in Kerala are well known pockets of the Syrian Christian community in Kerala and their specialised cuisine over the years....
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Elevated Simplicity’ is how best Chef Suresh Pillai’s style of cooking can be termed. There is a simple element to this explanation. Chef Suresh Pillai never seems to forget his early days...
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