Chef Pillai's RCP at Brigade Road in Bangalore has a wide range of delicious desserts that have been specially curated by him including his famous Signature desserts like the Unniappam Falooda...
Read MoreIn the Malabar regions of North Kerala there is a saying "ആയിരം കോഴിക്ക്, അറ കാട." - "Half a Kada is worth a thousand...
Read More/*! elementor - v3.7.8 - 02-10-2022 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a...
Read MoreThe areas of Kottayyam and Pala in Kerala are well known pockets of the Syrian Christian community in Kerala and their specialised cuisine over the years....
Read MoreElevated Simplicity’ is how best Chef Suresh Pillai’s style of cooking can be termed. There is a simple element to this explanation. Chef Suresh Pillai never seems to forget his early days...
Read MoreChef Pillai names Thrissur restaurant as UNITED COCONUT. The influence of the coconut and its products in traditional Kerala cooking combined with the passion Malayalees have for their food, is...
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