The Nadan Kada Fry on Diwali Feast Menu
In the Malabar regions of North Kerala there is a saying "ആയിരം കോഴിക്ക്, അറ കാട." - "Half a Kada is worth a thousand...
Read MoreIn the Malabar regions of North Kerala there is a saying "ആയിരം കോഴിക്ക്, അറ കാട." - "Half a Kada is worth a thousand...
Read More/*! elementor - v3.7.8 - 02-10-2022 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a...
Read MoreWelcome to chefpillai.com. On behalf of Chef Pillai and Chef Pillai Times we hope you have a great experience browsing the site and the contents of Chef Pillai Times. We would very much...
Read MoreElevated Simplicity’ is how best Chef Suresh Pillai’s style of cooking can be termed. There is a simple element to this explanation. Chef Suresh Pillai never seems to forget his early days...
Read MoreChef Pillai names Thrissur restaurant as UNITED COCONUT. The influence of the coconut and its products in traditional Kerala cooking combined with the passion Malayalees have for their food, is...
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