Why are my Restaurants named after me?
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Read MoreChef Pillai opens his 2nd Restaurant in Bangalore and 6th RCP. His total brand openings now stand at 10. He has come full circle in Bangalore, since he honed his skills at Coconut Grove and The...
Read More“He can’t hear or speak – how can he work in the kitchen?” Last month, someone I knew from my hometown sent me a CV, asking if he would be a fit in the RCP kitchen. His name was...
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Read MoreChef Pillai's THENGA MANGA is cooking up a storm in Namma Bengaluru! As a full-fledged, exclusive state-of-the-art Cloud Kitchen it now offers Bangaloreans a chance to relish a whole range of...
Read MoreThis 18-year-old catering boy serving food at a random reception is the same Chef Pillai you know me as, today. A friend of mine sent me this photo a few days back, and it took me back...
Read MoreThis year, Indian food has hit big in America with the James Beard Award for the ‘Best Restaurant’ going to Indian casual dining restaurant ‘CHAI PANI’, in Asheville, North...
Read MoreThe areas of Kottayyam and Pala in Kerala are well known pockets of the Syrian Christian community in Kerala and their specialised cuisine over the years....
Read MoreThe culinary style known as Kerala cuisine was developed in Kerala, an Indian state on the southwest Malabar Coast. With rice as a common side dish, Keralan cuisine provides a wide variety of...
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