Chef Suresh Pillai, today’s special ambassador of Kerala cuisine to the world and Super Master Chef to over 1.7 million of his social media followers, has not lost that simplicity of an Island boy from the banks of the Ashtamudi lake in Kollam, Kerala.
From his humble beginnings in Kerala, he spent 27 years honing his culinary skills in multiple kitchens including the BBC Masterchef Professionals.

His travels took him to islands such as England, Australia and the Caribbean Islands as a culinary mentor to University students.
From fulfilling every Chef’s dream of opening his very own restaurant, Chef Suresh did this with astounding appreciation and feedback in Bengaluru, India’s garden city and tech capital.