VISHU SADHYA IN A PACKAGE!
RESTAURANT CHEF PILLAI has fine tuned the art of packaging food.
For the ONAM harvest festival, Chef Pillai’s gift of having an Onam Sadhya in the comfort of your home with thoughtfully, functionally and artistically designed containers and boxes.
He did it again for VISHU SADHYA, the new year for Malayalees celebrated with a vegetarian Sadhya with friends and relatives at home. This time too Chef Pillai raised the art of packing a Vishu Sadhya to an even higher level. They were packaged in containers specially designed for the auspicious event.
As usual, the food was as excellent as the packaging it came in.
