“RUCHI NIRVANA’ – The Autobiography of Chef Pillai’s life is being released by MALAYALA MANORAMA.
Taste is NIRVANA. The story of my life, goes the autobiographical title of the book to be released by MALAYALA MANORAMA, the leading publishing house in Kerala.
Written like a book of letters in Malayalam, the book is enriched with stories from Chef Pillai childhood as a school boy to his life at present. It also contains some of Chef Pillai’s recipes.
A translated extract goes like this:
”In the evenings, father and mother would come home in the evenings after a hard day’s labour, carrying fresh fish. While a young Chef Suresh would keenly watch his mother cook the day’s dinner, his elder brother and sister would excitedly discuss the day’s events and happenings.”
Look out for the book’s release soon!