When there is no way you can get home to Kerala just to get a bellyful of those delicious, traditional home cooked dishes, Kerala comes to Bangalore!
Just opp. Phoenix Mall in whitefield, Chef Suresh Pillai quietly opens his first ever restaurant under the name RESTAURANT CHEF PILLAI in October 2021.
This proved to be the Oasis of Kerala food to Bangaloreans who wanted more than what was on offer in the throbbing city of foodies.
RCP catered well to this audience and how.
In a city crawling out of the Covid scenario, Chef Pillai personally oversaw thousands of fans who came, ate and went home on a happy stomach.
From street food to the infamous NIRNANA to the vatalappam dessert, Chef Pillai cooked them up with delicousness and his signature twist to all the dishes.
It even coined the saying “ If you need to get a taste of genuine malayalee cuisine in a restaurant, you need to visit RCP Bangalore!”.
