‘Miles more to go’, said a happy Chef Pillai, when he crossed the milestone of serving 10,000 customers in a post covid scenario in his first restaurant in Bengaluru. His happiness on the success of his opening venture was evident as his vision of the future for RCP. It was restaurant history in the making in Bengaluru a throbbing city of foodies hit badly by the Covid virus that saw many restarants shutting shop.
At his second RCP, in the Le Meridian, Kochi, he repeated the feat again with 20,000 customers in a shorter time span.