CHAYAKADA BEEF CURRY AND NOOL POROTTA.
The Kerala Chayakada or tea shop is a Kerala cutural icon. In the bygone days, it was a slice of life in a village or town with the residents strolling over for a tea and snacks before and after going to work.
It is here that some eatables and dishes on offer have attained cult status.
The Beef Curry is one such dish. Along with the Porotta, this meat curry claims the status of ‘Dish of the State’ unofficially displacing even Kappa and fish curry.
At RCP, get a flavour of the ‘real Chayakada’ flavour of the beef curry and the Nool Porotta to go with it is a fine, crisply Porotta that peels off gently in layers like thread.
This dish is highly recommended for folks who crave the authencity of a Kerala beef curry and porotta.
