POTI CHORU – Wrapped in CHEF PILLAI TIMES
Back in the days, even today in the interior of Kerala, lunch is lovingly packed at home in a warm, wilted banana leaf which is then further wrapped in yesterday’s newspaper and carried to schools, colleges and places of work. This Pothi Choru bundle of goodness is packed with boiled red rice, chammandi or chutney, fish fry or curry, vegetable thoran or fry, pulisseri and dried fish.
This lunch bundle is an explosion of appetising flavour when opened for lunch.
RCP, Bangalore launched this unique Pothi Choru concept wrapped up in a newsprint version of The Chef Pillai Times. A slice of Kerala food nostalgia all wrapped up!
