Restaurant Chef Pillai
Whitefield Bangalore

LET OUR FOOD DO THE TALKING!
Chef Pillai’s maiden restaurant was aptly named RESTAURANT CHEF PILLAI and ‘started up’ with strange but delicious starter dishes to desserts through elaborate mains and Signature dishes in Whitefield, Bangalore.

Strategically located opposite the Phoenix Mall in Whitefield, this stand-alone restaurant subtly stood out but at the same time merged into the surrounding scenario around the bustling mall.

The purple and black exterior provided just the backdrop for the restaurant’s signage almost purposefully rising out of the building. The popular and iconic logo of Chef Pillai atop a pole ensured that you’ll never miss spotting the restaurant.

In just 3 weeks prior to the inauguration of the restaurant by Chef Pillai’s wife Radha who lit the lamp and spread the happiness, RESTAURANT CHEF PILLAI had already catered to over 4,500 guests craving to taste a slice of Chef Pillai’s iconic Kerala cooking in Bengaluru.

Much like his brilliant starter dish SAMBHARAM PAANI POORI – a Kerala twist to the original North Indian street food dish, Chef Pillai was here to demolish Bengalurians with his unique flavour bombs.

The classic Kerala chiller ‘Sambharam or spiced buttermilk’ is poured from a beaker into paani pooris spread around in a circle filled with the traditional ‘Kerala Kadumaga Pickle’. You then slowly pop this flavour bomb into your mouth and relish the explosions of bitter, salt, spicy, sour and tangy tounge teasers. This is sure to kick start your appetite for a journey into the rest of Chef Pillai’s tantalising menu.

Let-our-food-do-the-talking
Inside-Outside

It is almost a culinary journey from the deep South to the northernmost Malabar regions of Kerala. There are roasted Ashtamudi mud crabs, Kuttanad duck roast, oysters and calamari, chicken fry and mutton curry from Chef Pillai’s hometown Kollam to get your tastebuds rejuvenated enough to hit the most sought after signature dish – The fish Nirvana.

Whole slices of sear fish are pan fried in Kerala masala and allowed to slow cook in an open banana leaf with ginger, curry leaves and green chillies. Almost as if the fish is floating in a sea of spiced coconut milk fringed by a green banana leaf shoreline.

It is this dish that keeps folks coming back for more.
Enlightenment is truly blissful and addictive.
Even in the avatar of Chef Pillai’s fish Nirvana.


 

Chef Pillai's culinary adventures

Desserts on offer bring the social meme to mind – ‘Eat desserts first, life is too short.’ Be it the Vattalappam, the tender coconut pudding, the paalada cheesecake, or the adichaya panacotta.

These carefully curated dishes ensure the perfect ending to your complete meal. Like the tagline of RESTAURANT CHEF PILLAI ‘Let our food do the talking’, the Bengalurians are loving listening to it!

For the sheer joy of eating out!

Consider going out for an experience in eating out. The food, the setting and the entire experience of eating at RCP will create memories to bring you back again. The sheer variety of cuisine on offer is reason enough for foodies to return to RCP.
concept-note-RCP
RCP WHITEFIELD. BANGALORE

MENU

From starters to desserts, it is a culinary journey through Kerala with the signature dishes by Chef Pillai.
KERA RASA175
KERALA TODDY175
ANJACHARIN VISMAYA175
PACHAMANGA SPICED175
BERRY MOCHA175
CRANBERRY SPRITZER175
SAMBHARAM KADUMANGA PAANI POORIS150
THENGA MANGA PATTANI SUNDAL150
PAZHAM PORI CHAT200
WATERMELON SAMBOL225
KERALA KACHUMBER75
PAPPADAMS AND CHUTNEY75
BROCCOLI & CAULIFLOWER MANGA THAIRU200
PAALKATTI CHAKKARA VALLI KIZHANGU300
SOYA VARATTIYATHU295
INCHIPULI CHICKEN WINGS325
QUILON FRIED CHICKEN350
KONGANAD PEPPER CHICKEN350
VENAD PAL KONJU400
PAL SAMBOL KALAMARI350
MEEN THENGA PORIPPU400
NETHOLI PORICHATHU350
CHEMMEEEN VARUVAL445
TRANVANCORE KOZHI ROAST495
MUTTON ROAST350
VEETILE KOZHI CURRY450
CHETTINAD KOZHI KUZHAMBU450
KUTTANAD DUCK ROAST550
KOLLAM AATIRACHI CURRY600
AATIRACHI STEW600
ASHTAMUDI MEEN CURRY600
MEEN POLLICHATHU SEER FISH750
KARIMEEN750
MEEN MULAKITTATHU650
CHEMEEN MANGA CURRY650
MUD CRAB MALLI CURRY950
NIRVANA SEER FISH800
NIRVANA POMFRET750
NIRVANA KARIMEEN750
NIRVANA PANEER500
MEEN BBC895
NIKKAH BIRIYANI (LUNCH)450
MASALA GRILLED TIGER PRAWNS900
JAFFNA CRAB ROAST950
VATALLAPPAM225
PALADA CHEESE CAKE225
UNNIAPPAM FALOODA295
TENDER COCONUT PUDDING225
ICE CREAMS   ( YOUR CHOICE OF FLAVOURS)175
SORBET175
SULAIMANI75
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